Eats Unwrapped Series 6 07of10 720p x264 HDTV [MVGroup]

Food Unwrapped: Series 6

Hang Around Documentary hosted by Jimmy Doherty and Matt Tebbutt and Kate Quilton, published by Watercourse 4 in 2015 - English narration — 6-Cover.jpg


Food Unwrapped: Series 6
Jimmy Doherty, Kate Quilton and Matt Tebbutt home-coming reciprocity with a label you series, uncovering more unconventional, intriguing and surprising secrets behind roe-produced food.

1) Mainly 1
Jimmy visits Thailand to manage out if the alarming headlines about additive MSG are justified, Kate heads involved into the Amazon rainforest to examine rumours that the Brazil nuts on UK supermarket shelves are radioactive and Matt reports on a Lincolnshire affair producing 1.5 million bottles of elderflower warm without employing a cull efflorescence picker.

2) Mainly 2
Jimmy Doherty investigates the catastrophic effects of not getting enough vitamin D, convocation a inexperienced boy torment from rickets and discovering the surprising birth of the fortified vitamin D that's added to many supermarket foods. Kate Quilton explores how supermarkets are able to traffic in normally overpriced wagyu beef at knockdown prices, while Matt Tebbutt heads to Switzerland to ask why there are holes in Swiss cheese.

3) Mainly 3
Jimmy Doherty visits Spain to experience an entrepreneur who is investing a colossal amount of means in an have to let out the critically imperilled Atlantic bluefin tuna. With just one of these fish selling for a disc £1million at auction in Tokyo, the rewards could be massive. Kate Quilton investigates why ice cream in freezers can sometimes get rough winning of the best before boyfriend, while Matt Tebbutt tries to manage out what the incongruity is between the supermarkets' prize and budget kitchen range of frozen peas.

4) Mainly 4
Kate Quilton travels to the mountains of southern Peru, the peaceful of some of the world's finest coffee, before visiting a coffee maker in Europe to learn about the that turns coffee beans into urgent granules. Meanwhile, Jimmy Doherty tests boisterous-end and cheaper versions of vodka, and Matt Tebbutt investigates Wensleydale cheese.

5) Mainly 5
Kate Quilton visits California to manage out why there are so many closed pistachios in the packs on supermarket shelves, while Matt Tebbutt heads to Italy where he learns that UK bars or restaurants selling drink prosecco might be at hazard of prosecution. Meanwhile, Jimmy Doherty heads to Ireland to examine whether unwritten rolled oats are healthier than touchy-cook porridge.

6) Mainly 6
Jimmy Doherty investigates supermarkets« stringent criteria for the deft vegetable, and the mythical lengths to which farmers go to reach one»s majority spark that looks more seductive. In America, Kate Quilton examines why wine is getting stronger and learns about a system that has been removing overindulgence the cup that cheers from some Californian wines since the 1990s. Matt Tebbutt takes on the final tea-debilitate question as he tries to organize an age-old debate once and for all: which biscuit is best for dunking?

7) Mainly 7
Kate Quilton visits Queen Dowager Victoria Health Centre in East Grinstead, West Sussex, meets a former soldier whose burns are being treated with an enzyme extracted from pineapples. Meanwhile, Jimmy Doherty investigates how bubbles are put in chocolate bars, while Matt Tebbutt asks if there«s any reality in the ethnic group prudence that mussels should be eaten only when there»s an «R» in the month

8) Mainly 8
Putting plums, prunes and pare down liquid to the prove, Jimmy Doherty heads to King«s College London to hyperbolize a concoction that will help keep people»s bowel movements well-regulated. In Holland, Matt Tebbutt meets a Dutch trigger who may have unlocked the under cover to growing vegetables using sea soda water, which could exchange the lives of millions of people across the developing earth, while Kate Quilton takes a sign look at how much sugar is in cherry tomatoes, asking if the supermarkets are labelling them correctly

9) Mainly 9
Jimmy Doherty investigates a new technology developed in Ireland that uses boisterous persuasion to current crabs, lobsters and mussels to pop cleanly out of their shells. Kate Quilton learns why toddlers are hardwired to sidestep unversed in foods and examines techniques to get picky eaters to eat vegetables, while Matt Tebbutt heads to Germany to manage out how gummy sweets are made.

10) Mainly 10
Jimmy Doherty, Kate Quilton and Matt Tebbutt look retaliation at some of their good old days investigations, including Jimmy reporting on the importing of venison into Britain, while Kate gets up sign and in person with 100 buffalo. Plus, Matt finds out why some packs of bean sprouts say they can't be eaten raw, and discovers their implicit to hold bacteria, which can show lethal.


Technical Specs

* Video Codec: x264 CALVC High@L4.1
* Video Bitrate: 3173 Kbps
* Video Manifestation Correlation: 1280 x 720
* Video Perseverance: 1.778 (16:9)
* Audio Codec: AAC LC
* Audio: English
* Audio Bitrate: 160 kb/s VBR 48 KHz
* Audio Channels: Stereo 2
* Run-Measure: 25mins
* Framerate: 25 fps
* Compute of Parts: 10
* Container Mp4
* Mainly Mass: 540 MB average
* Origin: HDTV
* Encoded by: Harry65


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