Eats Detectives Series 1 6of6 720p x264 HDTV [MVGroup]

Provisions Detectives: Series 1

Subject Documentary hosted by Alice Roberts and Tom Kerridge and Sean Fletcher, published by BBC in 2016 - English narration — 1-Cover.jpg


Provisions Detectives: Series 1
Scientist Prof Alice Roberts, chef Tom Kerridge and hack Sean Fletcher are requiem to ground your cooking, your well-being and your bank steady by dishing up the campo facts about our provisions.

1) Hint At 1
In the first version, Alice investigates campylobacter, the most mutual cause of provisions poisoning in the UK, often originate on unfledged chilled chickens. Tom helps a viewer who cannot cook fish without ruining it, and shares his cryptographic for correct pork using a activity called brining. Plus, Sean discovers when is it usefulness buying importance brands when there are stinking rich-thrift primary alternatives available.

2) Hint At 2
Alice Roberts looks at gluten let loose provisions, one of the fastest growing trends in British supermarkets. With the help of 30 volunteers, she tests the set forth that some people the feeling less distended and more quick when they cut gluten from their . Plus, Tom Kerridge reveals how using garnishes, such as basil oil in soup, can transfigure familiar dishes into something extra, and Sean Fletcher explores the flight of online cashback apps that can guard a lot of stinking rich on the weekly shop.

3) Hint At 3
Alice Roberts tests the set forth that drinking artificially sweetened drinks boost people to eat more than they would have done had they consumed a sugary slug, while Sean Fletcher investigates whether it is usefulness paying for a importance merchandise when a stinking rich-thrift primary another as just as beneficial in terms of well-being and drop. Tom Kerridge heads in Glasgow to caution a viewer on preparing correct Yorkshire puddings.

4) Hint At 4
Scientist Alice Roberts investigates the set forth that processed heart is causing cancer. Tom Kerridge reveals the cache cupboard essentials that as a finished chef he won't be without and answers a cry for help from a viewer whose risotto always ends up a cataclysm. Sean Fletcher pulls apart the ingredients in easily and up-market mayonnaise to arouse out if there is any right rest, and the listing reveals probing that points to a link of substances that could set forth to be aphrodisiacs.

5) Hint At 5
Alice Roberts carries out an examine to proof the set forth that chilies can help a ourselves capitulate majority. In a sealed body a volunteer eats a carry containing chilli and one without and over the course of nine hours their metabolic is monitored to celebration any rest in the blazing of calories. Chef Tom Kerridge travels to Dunoon in Scotland to help a viewer cook the correct steak, while Sean Fletcher examines nutritional labels on provisions packaging, highlighting why the simultaneous technique may be lacking in its objectives.

6) Hint At 6
Alice Roberts joins a batch of diners to take a culinary face with a rest. Sensory gastronomy, the music, lighting and even the adapt of the plates are changed throughout the carry to see what less this has on perceptions of how the provisions tastes. Tom Kerridge reveals the cryptographic to correct roast potatoes and shows how to transfigure a unostentatious token of fish into something extra. Plus, Sean Fletcher investigates the ingredients in various sausages, comparing supermarket own-label primary types with the up-market importance varieties.

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Specialized Specs

* Video Codec: x264 CABAC High@L4.1
* Video Bitrate: 3020 Kbps
* Video Viewpoint Correlation: 1280 x 720
* Video Sharpness: 1.778 (16:9)
* Audio Codec: AAC LC
* Audio: English
* Audio Bitrate: 160 kb/s VBR 48 KHz
* Audio Channels: Stereo 2
* Run-Every So Often Old-Fashioned: 30mins
* Framerate: 25fps
* Tot Up of Parts: 6
* Container Mp4
* Hint At Weight: 659 MB
* Start: HDTV
* Encoded by: Harry65

Announcement Notes
Merged English Subtitles


1) Further Report
* — 1-hint at — 1

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